Pacific Fruit Freshener

(1 customer review)

Pacific Fruit Freshener helps prevent browning in fruits and vegetables. Ideal for making jams, canning, freezing, dehydrating, or sprinkling directly on fresh produce. Contains citric acid and ascorbic acid (vitamin C) to preserve color and freshness.

Additional Info

Usage Instructions

For Jams and Canning: Use 1.8% of your total batch weight (about 2 tsp. per pint of product). Can be sprinkled into fruit during preparation.

For Freezing: Soak fruit in 2 quarts of water mixed with 2 rounded tablespoons of Fruit Freshener. You can freeze in liquid or soak, then drain before freezing.

For Dehydrating: Soak fruit in 2 quarts of water mixed with 2 rounded tablespoons of Fruit Freshener. Drain, pat dry, and complete the drying process.

View Instructions

Ingredients: Sucrose, Citric Acid, Ascorbic Acid

Shipping & Custom Orders

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

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  1. MF

    Needed something to keep our strawberry banana jam from turning brown. Love it and jam looks better too!