Malic Acid

Malic Acid

For Increasing Acidity/Tartness in Recipes

Malic Acid is used to provide a smooth, fruit-forward tartness and to lower the pH in a variety of food and beverage applications. Commonly used alongside citric acid for flavor adjustment and acidity control.

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Additional Info

Applications:

• Beverages
• Confections
• Fruit fillings
• Sauces
• Gummy formulations

Attributes:

• GMO Free
• Gluten Free
• Vegan
• Organic Compliant

Typical Use Rate:

0.05%–0.3% of total batch weight

Shipping & Custom Orders
  • Free shipping for this item if shipped within the U.S.

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

  • 1-877-886-5151 
  • support@pacificpectin.com
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