FAQ Group General

Our Pacific Pectin Mix and Pacific Pectin Mix no Acid requires a minimum of 2% pectin content of the total batch weight. Our Pacific LM-3 requires a minimum of 3% and our LM-O requires a minimum of 5% . FYI…

Pectin starts to weaken immediately after extraction from citrus peel. It will take approximately 18 months to 2 years before the end user will start to notice weaker gels.

Pectin should be stored in a cool, dry environment, like a lower shelf in your pantry.