Pacific Food Grade Antifoam

(4 customer reviews)

Helps prevent excessive foaming during the cooking process, replacing oils and butter that can become rancid.

Additional Info

For Best Results

  • Recommended Usage: 5-10 drops in a ten-pound batch
  • 60 drops are approximately 1 tsp
  • 1440 drops are approximately 1 cup
  • Refrigerate after opening!

View Instructions

Ingredients: Water, Polydimethylsiloxane, Potassium Sorbate and Sodium Benzoate

Non-toxic, non-hazardous, and Kosher certified

Shipping & Custom Orders

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

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4.5
Based on 4 reviews
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1-4 of 4 reviews
  1. WT

    This product is great .

  2. A

    It works great most of the time. Especially good for peach and or strawberry jams

  3. LA

    I have been using this Antifoam products for several types of berries and it always performs well. I enjoy this product very much!

  4. A

    Used the Anti Foam product for the first time today and it worked well.