Citric Acid

Citric Acid

For Increasing Acidity in Recipes

Typically used as a substitute for lemon juice, citric acid is commonly used in cooking, baking, and beverage-making to boost acidity, lower pH, and preserve freshness.

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Additional Info

For Best Results

Recommended Usage: .1% of total batch weight

The more acid you use, the lower the pH

Ingredients: Citric acid

GMO-Free, Gluten Free, Vegan and Organic Compliant

Shipping & Custom Orders
  • Free shipping for this item if shipped within the U.S.

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

  • 1-877-886-5151 
  • support@pacificpectin.com
5.0
Based on 2 reviews
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1-2 of 2 reviews
  1. WT
    Willis Thames
    Reviewer
    Citric AcidCitric Acid

    I have been using this for years

  2. M
    Martha
    Reviewer
    Citric AcidCitric Acid

    I am a very satisfied customer. Excellent customer service and prompt shipping.

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