Pacific HMA-100 Gummy Pectin

For Gummies and Slab Candy

An extra slow-setting, ready-to-use amidated pectin blend. Ideal for slab candy and gummies.

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Additional Info

For Best Results

Recommended Usage: 4-5% of total batch weight

Final pH: 3.4

Cook to: 78-84 Brix

Amidated pectin provides lower setting temperatures and a higher cooking pH. Please note that the process of amidation is not considered organic compliant.

Ingredients: Sucrose, Amidated Pectin, Citric Acid, Sodium Citrate

GMO-Free, Gluten Free, and Vegan

Shipping & Custom Orders
  • Free shipping for this item if shipped within the U.S.

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

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