Your Pectin Partner Since 1986
Pacific Bread Pectin
Used in bakery items to improve texture and retain moisture, ensuring soft and consistent results.
- Need bulk pectin? Call us for pallet pricing!
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Additional Info
For Best Results
Recommended Usage: 2% of total flour weight
Ingredients: Pectin, Sucrose
GMO-Free, Gluten Free, Vegan, and Organic-compliant
Shipping & Custom Orders
- Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.
- 1-877-886-5151
- [email protected]
GET FREE SAMPLES
Experience the quality of our pectin firsthand—request free samples today to see how our products can elevate your next batch.
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1-2 of 2 reviews
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Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page -
Sodium Citrate
$39.00 – $660.00Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$57.50 – $820.00Select options This product has multiple variants. The options may be chosen on the product page
Use in my gluten free flour blend. Love it.
I add one tablespoon to four cups of flour when I make bread. It makes the bread stay fresh a lot longer. It also improves the texture of the bread a bit.