Slab & Gummy Mold Jelly Candies Recipe

Instructions

1. Dry mix Pectin with 200 grams of the sugar.
2. Bring water to a boil and slowly stir in pectin/sugar mix.
3. Once dissolved, add remaining sugar and heated corn syrup. (Add slowly to avoid lowering batch temperature)
4. Cook to a final batch weight of 3100 grams (80 Brix)
5. Add flavor and coloring
6. Add citric acid solution just before you pour on slab
7. Pour quickly onto slab before the solution begins to set.
8. Once cool, cut candies and roll them in sugar to prevent sticking.