“No Sugar” Strawberry Jam

Instructions

1. Place fruit in pot.
2. Heat fruit to a boil.
3. Slowly stir in pectin. (clumps will break down)
4. Continue stirring and slowly heat mixture back to a boil, boil for 1 minute at low heat.
5. Add Stevia slowly and heat back to boil. Boil for 30 seconds.
6. Ladle quickly into jars and seal.
7. Invert jars for 3 minutes then turn jars upright and let cool.