Your Pectin Partner Since 1986
Sodium Citrate
For Controlling Acidity in Recipes
Sodium Citrate acts as a buffer to control acidity, helping to raise pH levels in food and beverage formulations. It’s ideal for buffering recipes with vinegar or balancing natural acids in products like wild berry preserves, lemon jellies, tart marmalades, and pepper jellies. When making gummies, it also helps slow the setting process for better control.
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Additional Info
Recommended Usage: ¼% to 1% of total batch weight
Feel free to call us if you need help formulating your recipe!
Shipping & Custom Orders
- Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.
- 1-877-886-5151
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Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page
-
Sodium Citrate
$39.00 – $660.00Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$57.50 – $820.00Select options This product has multiple variants. The options may be chosen on the product page
-
Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page -
Sodium Citrate
$39.00 – $660.00Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$57.50 – $820.00Select options This product has multiple variants. The options may be chosen on the product page
