FAQ Group Gummy

Yes, we provide bulk discounts for larger quantities. Contact our customer support team for customized quotes and assistance with your bulk order. ([email protected])

Our premium pectin is free from common allergens, but always check the product labels for specific information. If you have concerns, consult with a healthcare professional.

Store our pectin in a cool, dry place, away from direct sunlight. Ensure the packaging is properly sealed after each use. The shelf life for our pectin is 24 months!

Yes, you can mix flavors within the same batch. However, be cautious about overcomplicating the recipe, as certain flavors may overpower others. Experiment in small batches to find the perfect balance.

The issue of your gummies sticking together in their packaging may arise from the lack of a proper coating. To remedy this, ensure to coat your gummies after removing them from the molds. Various coating options are available for different…

If your gummies are overly tacky, ensure the final pH is at or below 3.5. If gelled enough to remove from the molds, a high-pH gummy will be very tacky. It is the safest practice to allow the gummies to…

The best temperature is typically around 230°F, allowing the sugar mix to fully incorporate with pectin and other ingredients. Consistent stirring is crucial to prevent lumps.

Frequent issues arise from inadequate sugar or excessively low cooking temperatures. It is crucial to ensure that the pan reaches the required temperature, and we recommend using induction burners for optimal results.  

Lightly coat your molds with a food-grade mold release spray or a small amount of coconut oil before pouring the mixture. Allow the gummies to set completely before attempting to remove them.

If your gummies are forming a hard exterior layer, it’s often due to imbalanced sugar and syrup levels in your formula. Adding MORE SYRUP (such as glucose, tapioca syrup, or corn syrup) helps prevent this by increasing the gummy’s moisture…