Your Pectin Partner Since 1986
Yes, our Pacific Sugar-Free Gummy Pectin can be used for sugar-free or low-sugar gummy recipes. However, adjustments to the recipe may be needed, so refer to our guidelines for sugar substitutes and modifications.
The bitterness in CBD/THC gummies, vitamin gummies, and medicated gummies may stem from certain ingredients. To address this issue, incorporating flavor modifiers, such as bitter blockers, becomes crucial. These modifiers effectively mask the unpleasant bitter taste, providing a solution to…
Hard gummies are typically a result of low syrup usage. You can make a gummy without syrup and just sugar, however, the gummy will become very hard within a couple of days and if the syrup usage is low (below…
Soft gummies can be a result of multiple variables. It’s best to start by first ensuring you hit your target setting parameters, brix and pH. You want to end the cooking procedure between 75-84% brix with a final pH between…
HM (high-methoxyl) pectin, when heated with the right acidity and sugar levels, efficiently gels gummy mixtures, making it a popular choice for creating pectin gummies that don’t melt and have a satisfying chewy feel.
Citric acid plays an essential role in your gummy recipe in that it increases the acidity of the recipe thus lowering your pH to achieve that perfect gelling range (3.0 to 3.5). As citric acid is added to your batch,…
Key ingredients include pectin, sugar, citric acid, water, flavorings, coloring, emulsifiers, and additional sugar for coating.
Follow our detailed recipe and usage instructions provided in the gummy vault or in our gummy recipe book! Ensure precise measurements, temperatures, and mixing techniques for optimal results.
Pectin gummies are considered vegan-friendly! Non-amidated pectin is considered both vegan and organic-compliant.
Making gummies can be perceived as challenging, but it’s more of an art form. Challenges may arise during the setting process if the correct procedure is not followed. However, by diligently adhering to our recommended steps, especially regarding cooking temperature,…
