Pacific Syrup Pectin

(1 customer review)

Designed for use in fruit-based syrups with 40% to 58% sugar content. Provides excellent mouthfeel and enhances flavor release.

Additional Info

For Best Results

  • Recommended Usage: 1% of total batch weight
  • Final pH: 3.0-3.3

View Instructions

Ingredients: Pectin, Sucrose

GMO-Free, Gluten Free, Vegan, and Organic Compliant

Shipping & Custom Orders

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

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Experience the quality of our pectin firsthand—request free samples today to see how our products can elevate your next batch.
5.0
Based on 1 review
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  1. A

    Well packaged, great quality.