Your Pectin Partner Since 1986
Citric Acid
For Increasing Acidity in Recipes
Used as a substitute for lemon juice to increase acidity and lower pH in all recipes.
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Additional Info
For Best Results
Recommended Usage: .1% of total batch weight
The more acid you use, the lower the pH
Ingredients: Citric acid
GMO-Free, Gluten Free, Vegan and Organic Compliant
Shipping & Custom Orders
- Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.
- 1-877-886-5151
- [email protected]
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Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page -
Sodium Citrate
$39.00 – $660.00Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$57.50 – $820.00Select options This product has multiple variants. The options may be chosen on the product page
I have been using this for years
I am a very satisfied customer. Excellent customer service and prompt shipping.