Slab Jellies Using Fruit Juice

posted in: Candy, Recipes | 2
Slab Jellies Using Fruit Juice

Category: Candy, Recipes

Slab Jellies Using Fruit Juice


  • 2/3 Cup Pacific HM-100 Pectin
  • 9 Cups Sugar
  • 4 Cups Fruit Juice
  • One 16-oz. bottle Corn Syrup, heated
  • Flavor and Coloring as desired
  • 3 tsp. Citric Acid, dissolved into 3 tsp. water


  1. Dry mix Pectin with 2 Cups of the sugar.
  2. Bring water to a boil and slowly add pectin/sugar mix while stirring.
  3. Once dissolved, add remaining sugar and heated corn syrup.
  4. Cook to 80 brix.
  5. Add flavor and coloring (if desired).
  6. Add citric acid solution just before you pour on slab.
  7. Pour quickly onto slab before the solution begins to set.
  8. Once cool, cut candies and roll them in sugar to prevent sticking.

Yield: Approximately 200 1-inch x 1-inch x ½-inch thick candies.

2 Responses

  1. Ilse Dujmovic
    | Reply

    Why do I need to use the corn syrup since we are always told how bad corn syrup is for our health?

    • Teri
      | Reply

      Hello, this is just a sample recipe. You can use other sweeteners.

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