Slab Jellies Using Fruit Juice Ingredients 2/3 Cup Pacific HM-100 Pectin 9 Cups Sugar 4 Cups Fruit Juice One 16-oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp. Citric Acid, dissolved into 3 tsp. water Instructions Dry mix Pectin with 2 Cups of the sugar. Bring water to a boil and slowly add pectin/sugar mix while stirring. Once dissolved, add remaining sugar and heated corn syrup. Cook to 80 brix. Add flavor and coloring (if desired). Add citric acid solution just before you pour on slab. Pour quickly onto slab before the solution begins to set. Once cool, cut candies and roll them in sugar to prevent sticking. Tags fruit, jellies, juice © 2021 Printed at PacificPectin.com Yield: Approximately 200 1-inch x 1-inch x ½-inch thick candies.