Slab Jellies Using Fruit Juice

Yield: Approximately 200 1-inch x 1-inch x ½-inch thick candies.

2 Responses

  1. Ilse Dujmovic
    | Reply

    Why do I need to use the corn syrup since we are always told how bad corn syrup is for our health?

    • Teri
      | Reply

      Hello, this is just a sample recipe. You can use other sweeteners.

Leave a Reply

Your email address will not be published. Required fields are marked *